They're always refrigerated, have visible culture strands, and offer. The fermented probiotic beverage that GT Dave turned into a 600 million category-one that he still dominates. But don't just take our word for it you can see the authenticity in every one of our bottles. Handcrafting authentic Kombucha since 1995. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. We make living foods for the living body to help people live healthier lives. If kombucha is not raw, then it's not the real deal. GTs Kombucha has evolved from its humble beginnings in 1995. Appreciate what you have, accept your life the way it is and work on goals that make you feel happy - Divya Vidyasankar Thoppai (Former Payroll Specialist & Human Resources Chino, CA). GTs Synergy Organic & Raw Kombucha, Gingerberry, 16 fl oz Product Details. Words of Enlightenment: Always be thankful for what you have in your life. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-80. Price changes, if any, will be reflected on your order confirmation. This product has been on the market for years, and the balanced flavor profiles always keep us coming back for more. Product availability and pricing are subject to change without notice. GTs Synergy Organic Raw Kombucha Trilogy is a delicious bursts of tart raspberry combine with bright squeezes of lemon and a bite of fresh-pressed ginger. GT’s Enlightened Synergy Gingerade Kombucha is made with bacteria culture, black tea, green tea, kiwi juice, and ginger juice. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. All prices listed are delivered prices from Costco Business Center. That is the standard I set when I bottled my first batch of Kombucha in 1995.
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